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1

Hydrolyzed collagen (gelatin) decreases food efficiency and the bioavailability of high-quality protein in rats

BORDIN, Cláudia Cantelli Daud, NAVES, Maria Margareth Veloso

Journal:

Revista de Nutrição

Year:

2015

File:

PDF, 398 KB

2015

2

β-Carotene and cancer chemoprevention: From epidemiological associations to cellular mechanisms of action

Maria Margareth V. Naves, Fernando S. Moreno

Journal:

Nutrition Research

Year:

1998

Language:

english

File:

PDF, 1.47 MB

english, 1998

3

Effects of Baru Almond and Brazil Nut Against Hyperlipidemia and Oxidative Stress In Vivo

Fernandes, Daniela Canuto, Alves, Aline Medeiros, Castro, Gabriela Salim Ferreira, Jordao Junior, Alceu Afonso, Naves, Maria Margareth Veloso

Journal:

Journal of Food Research

Year:

2015

Language:

english

File:

PDF, 186 KB

english, 2015

4

Potential of Whole Pequi ( Caryocar spp.) Fruit—Pulp, Almond, Oil, and Shell—as a Medicinal Food

Nascimento-Silva, Nara Rúbia Rodrigues do, Naves, Maria Margareth Veloso

Journal:

Journal of Medicinal Food

Year:

2019

Language:

english

File:

PDF, 4.91 MB

english, 2019

5

Nutritional composition and protein value of the baru (Dipteryx alata Vog.) almond from the Brazilian Savanna

Daniela C Fernandes, Jullyana B Freitas, Ludmila P Czeder, Maria Margareth V Naves

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 115 KB

english, 2010

6

Effects of β-carotene and vitamin A on oval cell proliferation and connexin 43 expression during hepatic differentiation in the rat

Maria Margareth V. Naves, Elaine R. Silveira, Maria Lúcia Z. Dagli, Fernando S. Moreno

Journal:

The Journal of Nutritional Biochemistry

Year:

2001

Language:

english

File:

PDF, 437 KB

english, 2001

7

Nutritional quality and protein value of exotic almonds and nut from the Brazilian Savanna compared to peanut

Amanda Goulart de Oliveira Sousa, Daniela Canuto Fernandes, Aline Medeiros Alves, Jullyana Borges de Freitas, Maria Margareth Veloso Naves

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 520 KB

english, 2011

8

Inhibitory Effects of β-Carotene and Vitamin A During the Progression Phase of Hepatocarcinogenesis Involve Inhibition of Cell Proliferation but Not Alterations in DNA Methylation

Moreno, Fernando S., S-Wu, Ton, Naves, Maria Margareth V., Silveira, Elaine R., Oloris, Silvia Catarina, da Costa, Maria Aparecida L., Dagli, Maria Lucia Z., Ong, Thomas Prates

Journal:

Nutrition and Cancer

Year:

2002

Language:

english

File:

PDF, 107 KB

english, 2002

9

Campomanesia adamantium (Myrtaceae) fruits protect HEPG2 cells against carbon tetrachloride-induced toxicity

de Oliveira Fernandes, Thaís, de Ávila, Renato Ivan, de Moura, Soraia Santana, de Almeida Ribeiro, Gerlon, Naves, Maria Margareth Veloso, Valadares, Marize Campos

Journal:

Toxicology Reports

Year:

2015

Language:

english

File:

PDF, 700 KB

english, 2015

10

Risk and Protective Factors for Breast Cancer in Midwest of Brazil

Inumaru, Lívia Emi, Irineu Gomes Duarte Quintanilha, Maíra, Aparecida da Silveira, Érika, Veloso Naves, Maria Margareth

Journal:

Journal of Environmental and Public Health

Year:

2012

Language:

english

File:

PDF, 109 KB

english, 2012

11

Vitamin A and All-trans and 9-cis Retinoic Acids Inhibit Cell Proliferation During the Progression Phase of Hepatocarcinogenesis in Wistar Rats

Silveira, Elaine R., Naves, Maria Margareth V., Vannucchi, Helio, Jordao, Alceu A., Dagli, Maria Lucia Z., Moreno, Fernando S.

Journal:

Nutrition and Cancer

Year:

2001

Language:

english

File:

PDF, 8.63 MB

english, 2001

12

Corn germ with pericarp in relation to whole corn: nutrient contents, food and protein efficiency, and protein digestibility-corrected amino acid score

Naves, Maria Margareth Veloso, Castro, Maiza Vieira Leão de, Mendonça, Aline Luiz de, Santos, Grazielle Gebrim, Silva, Maria Sebastiana

Journal:

Ciência e Tecnologia de Alimentos

Year:

2011

File:

PDF, 542 KB

2011

13

Composição química de nozes e sementes comestíveis e sua relação com a nutrição e saúde

Freitas, Jullyana Borges, Naves, Maria Margareth Veloso

Journal:

Revista de Nutrição

Year:

2010

File:

PDF, 338 KB

2010

14

Peel and pulp of baru (Dipteryx Alata Vog.) provide high fiber, phenolic content and antioxidant capacity

SANTIAGO, Gabriela de Lima, OLIVEIRA, Ingryd Garcia de, HORST, Maria Aderuza, NAVES, Maria Margareth Veloso, SILVA, Mara Reis

Journal:

Food Science and Technology (Campinas)

Year:

2018

Language:

english

File:

PDF, 704 KB

english, 2018

15

Ascorbic acid and phenolic contents, antioxidant capacity and flavonoids composition of Brazilian Savannah native fruits

ALVES, Aline Medeiros, DIAS, Tiago, HASSIMOTTO, Neuza Mariko Aymoto, NAVES, Maria Margareth Veloso

Journal:

Food Science and Technology (Campinas)

Year:

2017

Language:

english

File:

PDF, 775 KB

english, 2017

16

Nutritional quality and bioactive compounds of partially defatted baru almond flour

Siqueira, Ana Paula Silva, Pacheco, Maria Teresa Bertoldo, Naves, Maria Margareth Veloso

Journal:

Food Science and Technology (Campinas)

Year:

2015

Language:

english

File:

PDF, 1.19 MB

english, 2015

17

ANTIOXIDANT CAPACITY OF PEQUI (Caryocar brasiliense Camb.) PULP IS PRESERVED BY FREEZE-DRYING AND LIGHT-RESISTANT PACKAGING

NASCIMENTO, NARA RÚBIA RODRIGUES DO, ALVES, ALINE MEDEIROS, SILVA, MARA REIS, NAVES, MARIA MARGARETH VELOSO

Journal:

Revista Brasileira de Fruticultura

Year:

2017

File:

PDF, 1006 KB

2017

18

Composição química e valor protéico do resíduo de soja em relação ao grão de soja

Silva, Maria Sebastiana, Naves, Maria Margareth V., Oliveira, Rosicler B. de, Leite, Oneide de S. M.

Journal:

Ciência e Tecnologia de Alimentos

Year:

2006

File:

PDF, 266 KB

2006

19

Beta - caroteno e câncer

Naves, Maria Margareth Veloso

Journal:

Revista de Nutrição

Year:

1998

File:

PDF, 97 KB

1998

20

Fatores de risco e de proteção para câncer de mama: uma revisão sistemática

Inumaru, Lívia Emi, Silveira, Érika Aparecida da, Naves, Maria Margareth Veloso

Journal:

Cadernos de Saúde Pública

Year:

2011

File:

PDF, 119 KB

2011

21

Características físicas, composição químico-nutricional e dos óleos essenciais da polpa de Caryocar brasiliense nativo do estado de Mato Grosso

Cordeiro, Madison Willy Silva, Cavallieri, Ângelo Luiz Fazani, Ferri, Pedro Henrique, Naves, Maria Margareth Veloso

Journal:

Revista Brasileira de Fruticultura

Year:

2013

File:

PDF, 661 KB

2013

22

Introdução à pesquisa e informação científica aplicada à nutrição

Naves, Maria Margareth Veloso

Journal:

Revista de Nutrição

Year:

1998

File:

PDF, 115 KB

1998

23

Feijão macerado: alternativa para melhorar a qualidade nutricional

Fernandes, Daniela Canuto, Souza, Elizane Melo de, Naves, Maria Margareth Veloso

Journal:

Semina Ciências Biológicas e da Saúde

Year:

2011

File:

PDF, 685 KB

2011

24

FRAÇÃO GÉRMEN COM PERICARPO DE MILHO NA ALIMENTAÇÃO HUMANA: QUALIDADE NUTRICIONAL E APLICAÇÃO TECNOLÓGICA

Castro, Maiza Vieira Leão de, De Mendonça, Aline Luiz, Santos, Grazielle Gebrim, Froes, Luciana De Oliveira, Freitas, Jullyana Borges de, Naves, Maria Margareth Veloso

Journal:

Pesquisa Agropecuária Tropical

Year:

2011

File:

PDF, 228 KB

2011

25

Suplementação de vitaminas na prevenção de câncer

SILVA, Cyntia Rosa de Melo, NAVES, Maria Margareth Veloso

Journal:

Revista de Nutrição

Year:

2001

File:

PDF, 137 KB

2001

26

Estratégias de atuação do nutricionista em consultoria alimentar e nutricional da família

Almeida-Bittencourt, Patrícia Afonso de, Ribeiro, Paula Severino Azambuja, Naves, Maria Margareth Veloso

Journal:

Revista de Microbiologia

Year:

2009

File:

PDF, 311 KB

2009

27

Caracterização física e química, fenólicos totais e atividade antioxidante da polpa e resíduo de gabiroba

Alves, Aline Medeiros, Alves, Maressa Stephanie Ovidio, Fernandes, Thaís de Oliveira, Naves, Ronaldo Veloso, Naves, Maria Margareth Veloso

Journal:

Revista Brasileira de Fruticultura

Year:

2013

File:

PDF, 388 KB

2013

28

Gérmen com pericarpo de milho desengordurado na formulação de biscoitos tipo cookie

Froes, Luciana de Oliveira, Falqueto, Maria Amélia Oliveira, Castro, Maiza Vieira Leão de, Naves, Maria Margareth Veloso

Journal:

Year:

2012

File:

PDF, 199 KB

2012

29

A new population of pequi (Caryocar spp.) developed by Brazilian indigenous people has agro-industrial and nutraceutical advantages

dos Santos da Silva, Marcelo, Alves-Santos, Aline Medeiros, dos Santos, Ingrid Duarte, Wagner, Roger, Naves, Maria Margareth Veloso, Cordeiro, Madison Willy Silva

Journal:

European Food Research and Technology

Year:

2020

File:

PDF, 865 KB

2020

30

CARACTERÃSTICAS QUÃMICAS E NUTRICIONAIS DO ARROZ

Veloso Naves, Maria Margareth

Journal:

Boletim do Centro de Pesquisa de Processamento de Alimentos

Year:

2007

File:

PDF, 101 KB

2007

31

Prebiotic effect of dietary polyphenols: A systematic review

Alves-Santos, Aline Medeiros, Sugizaki, Clara Sandra AraÃºjo, Lima, Glaucia Carielo, Naves, Maria Margareth Veloso

Journal:

Journal of Functional Foods

Year:

2020

File:

PDF, 1.54 MB

2020

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